1. Cajun Shrimp and Grits with Bacon
  2. Cajun Shrimp and Crawfish Salad
  3. Cajun Shrimp and Creole Rice Casserole
  4. Louisiana Fried Shrimp with Bacon
  5. Louisiana Fried Shrimp with Crawfish
  6. Louisiana Fried Shrimp with Rice
  7. Cajun Shrimp and Crab Salad
  8. Cajun Shrimp and Vegetable Casserole
  9. Louisiana Fried Rice
  10. Cajun shrimp bisque

Louisiana shrimp recipes are hearty and spicy. I think Cajun and Creole are the most flavorful cuisines in America. Once you try this cajun shrimp recipe, you’ll be as hooked on it as I am. To achieve this amazing taste, this recipe uses chipotles in adobo, Mexican in origin but helps achieve the perfect balance of heat and spice.

How To Make Louisiana Cajun Shrimp?

Cooking Tips

I wouldn’t serve this to children. It is pretty spicy. If you don’t own a grill, you can cook the shrimp in a hot skillet or a 350 F oven for 10 minutes. Do not overcook the shrimp. Cook them only until they turn pink. Overcooked shrimp become mushy. If you don’t like chunky mayo, place all ingredients in the blender or food processor until smooth.