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This easy one-pot black pepper chicken meal is not only delicious but so convenient. Who doesn’t want to wash just one pot? I, for one, hate to wash pots and pans, but on the other hand, I love to eat great-tasting food. My family loves Asian-inspired dishes, and one of their favorites is this chicken with black pepper sauce. “The full recipe with ingredients can be found in the recipe card below.”
How To Make Black Pepper Chicken?
To thicken the sauce: In a small bowl, combine the remaining soy sauce and vinegar with 1 teaspoon of cornstarch until well dissolved. Add this slurry to the pan and cook for one more minute until the sauce has thickened.
What To Serve with Black Pepper Chicken?
I think this chicken deserves a big bowl of freshly made white rice to absorb all that wonderful sauce. You can also serve it with brown rice, but to me, nothing beats fluffy white rice. That is all these dish needs, and maybe some matcha ice cream for dessert!
Cooking Tips
Black Pepper Chicken Yield: 4 - SERVINGS Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes This easy one-pot black pepper chicken meal is not only delicious but so convenient. Who doesn’t want to wash just one pot? Print Ingredients 1 lb boneless, skinless chicken breasts, cubed 3 tablespoons of soy sauce, divided 3 tablespoons of white vinegar, divided 1 tablespoon of olive oil 1 teaspoon of sesame oil 1 tablespoon of honey 2 garlic cloves, minced 1 inch piece of ginger, grated 1 teaspoon freshly ground black pepper ½ yellow onion, sliced 1 red bell pepper, cut into strips 1 cup of snow peas, tips removed ½ teaspoon of cornstarch Instructions For the marinade: mix 1 ½ tablespoons of soy sauce, 1 ½ tablespoon of white vinegar, and honey in a medium-sized bowl. Add the chicken, cover with plastic wrap, and marinate in the fridge for at least 30 mins to two hourIn a large skillet, heat the olive and sesame oils, and saute the minced garlic and grated ginger for about a minute. Add the chicken along with the juices and cook until done about 4 minutes. Throw in the veggies and black pepper, and cook for another 4-5 minuteMix the remaining 1 ½ tablespoon of soy sauce and 1 ½ tablespoon of vinegar with the cornstarch until it is dissolved and add it to the skillet. Cook for one more minute until the sauce thickens © Toop Teen Recipes Cuisine: American / Category: Main Dish
