- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 1/2 cup (120 ml) milk, 1/4 cup (60 ml) butter, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt. Set aside.
- In a large bowl, combine 2 cups (480 ml) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Set aside.
- In the medium bowl with the milk mixture, stir together until well combined. Add the butter mixture and stir until well combined again. Stir in 2 tablespoons (30 ml) sugar and the cinnamon mixture until well combined.
- Pour half of the dough onto the prepared baking sheet and spread into an even layer with an offset spatula or your hands. Sprinkle evenly with confectioners’ sugar and cinnamon-sugar mix; repeat procedure with remaining dough on another baking sheet if desired for decorative effect or to ensure even browning of rolls after baking (see Note). Bake for 20 minutes or until golden brown; cool on a wire rack before serving warm or at room temperature ..
How to reheat cinnamon rolls, while keeping them moist so they have the flavor and aroma as if they have just come out of the oven freshly made. Here we will cover the top 10 methods to reheat cinnamon rolls and how to reheat Cinnabon. You may also be interested to learn – do cinnamon sticks go bad? See our Cinnamon Roll Recipe – Fast, easy, and soo good.
Here are the top 10 ways you can reheat a cinnamon roll in 2022
How To Reheat Cinnamon Rolls in Microwave Method
The microwave is the easiest and fastest way to reheat a Cinnabon and into your mouth quickly. If you use this method then plan on eating the reheated roll straight away as that is when it is amazingly soft, moist, and hot. But if you overcook them and leave them standing too long they become tough and dry.
To keep moisture in the bun – use a clean damp paper towel wrapped gently over the top of the cinnamon roll. Set the Microwave for 15 seconds and push start. Check the temperature and it is likely you will need to give it another 10 seconds.If it contains cream cheese icing it will also melt and drip into the inside of the dough making it even tastier.Frozen cinnamon rolls are best left to thaw before reheating them.Both Pilsbury cinnamon rolls and Homemade cinnamon rolls can also be reheated by the methods below.
See our recipe for homemade cinnamon rolls with brown sugar.
How To Reheat Cinnamon Rolls in Oven Method
This is the best way to reheat a large number of cinnamon rolls for a big group. Of course, they were originally baked cinnamon rolls. This will take longer than the microwave.
Start by preheating the oven to 325F. Use a baking pan or tray that is lined with Aluminum foil or parchment paper.Reheating will take about 12 minutes if your cinnamon rolls were at room temperature before putting in the oven. If they have come straight from the fridge start with reheating for 16 minutes.Top them off with any leftover cream cheese frosting.If they have come from the freezer it is best to let them thaw before reheating.
How To Reheat Cinnamon Rolls in Air Fryer method
The Air Fryer uses hot air to heat. Therefore using a spray bottle full of water lightly spray water over each roll.
Take the air fryer basket and cover it with parchment paper.Place the cinnamon rolls in the basket and reheat for 3.5 minutes on high temp. Use a probe thermometer to check the inside roll temperate and if not hot enough put it back for a further 90 seconds.Once done remove them carefully from the basket and place them on a plate and eat them within 5 minutes. To make them look nicer sprinkle with powdered sugar.
How To Reheat Cinnamon Rolls in Instant pot method
The Instant Pot comes with an internal steamer which makes it easy to cook and reheat food. like meat, It has 6 cooking and pressure settings: Low Pressure, High Pressure, Quick Pressure, Slow Cook, Keep Warm (to maintain the temperature of foods.) I would use this method only if you had no other way, it is not ideal but will still yield a hot moist roll.
How To Reheat Cinnamon Rolls on Stovetop method
Take a cast-iron casserole dish with a lid. Add 1 tablespoon of water and warm the pan with the stovetop setting on medium heat. The works for electric, gas, and induction range. Put in the cinnamon rolls and with the lid on the heat for 8 minutes and then turn off the heat for the last 4 minutes. After that, you can take out the rolls, add a little more icing if you have it, and serve them up.
How To Reheat Cinnamon Rolls in a Pan Method
This method is similar to the above except we are using a pan.
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Use a pan with a lid. Add 1 tbs of water and warm the pan. Wrap the rolls in foil.Place in the cinnamon rolls and put on the lid on the heat for 10 minutes.They should be now ready to serve.
How To Reheat Cinnamon Rolls in a Dutch Oven Method
This is a way to reheat up to 4-6 cinnamon rolls over a fire pit or campfire.
Line the bottom of dutch oven with parchment paper or aluminum foil.If you have a fire tripod hang the dutch oven over the flame to preheat it.Safely take off the dutch oven and put in the cinnamon rolls. Put it over the fire for approximately 10 minutes and check they are heated enough, if not put back for another 5 minutes.
How To Reheat Cinnamon Rolls in a Toaster oven method
This is the best way to reheat perfectly cinnamon rolls for a big group. This will take longer than the microwave.
Start by preheating the oven to 325F. Use a baking pan or tray that is lined with Aluminum foil or parchment paper.Reheating will take about 12 minutes if your cinnamon rolls were at room temperature before putting in the oven. If they have come straight from the fridge start with reheating for 16 minutes.If they have come from the freezer it is best to let them thaw before reheating.
How To Reheat Cinnamon Rolls in a Crockpot method
This is a slow and gentle way to reheat the rolls.
Fill the bottom with about 1/2 cup of water depending on the size of your slow cooker.Again wrap the rolls in foil so that water can not get in.Reheat on high for about 20 minutes and check the inside is warm.
How To Reheat Cinnamon Rolls in the BBQ Method
Put the hood down on the BBQ to preheat the enclosure.
Wrap the cinnamon rolls in aluminum foilOpen the BBA hood and place the roll. so they are not over the direct flame Heat for 8 minutes and you should have warm moist cinnamon rolls.
How to reheat Cinnamon Rolls without drying them out?
The best way to reheat cinnamon rolls is to place them in a pan with butter, and then turn up the heat to medium. Put on the pan top to keep in the moisture. This method helps keep the inside of the roll moist while keeping the outside crispy. If you want to reheat cinnamon rolls without drying them out, you should microwave them for about 20 seconds at full power.
What is the best way to reheat cinnamon rolls?
The best method to reheat cinnamon rolls is the oven method as it can reheat the largest number of rolls at once.
Can cinnamon roll dough be made in ahead of time?
Yes, you can make the cinnamon rolls ahead of time. The only thing you need to do is keep them covered in plastic wrap until ready to bake. This is especially helpful if you are planning on feeding a big group. See our other list of foods you can make in advance for a big party. How long will homemade baked cinnamon rolls last in the fridge?
How labor intensive is it to make homemade cinnamon rolls?
Making homemade cinnamon rolls is very easy, but they require some labor and preparation work. The first step is to mix together the dough ingredients and let them rise or prove. Then rolling in the cinnamon is also quite time-consuming.
What is the top tip to making an amazing Cinnamon Roll
This simple answer is to use the best quality cinnamon you can. It makes all the difference.
What are other names for a Cinnamon Roll
cinnamon swirlCinnabun a famous company that has made a business out makes really good ones at scale.Cinnamon snailCinnamon DanishCinnamon Sugar Buns
What is the best way to cut cinnamon rolls
Cutting cinnamon rolls into round slices works well – use the sharpest serrated bread knife possible.
