If you’re looking for a quick and easy savory crepe recipe, look no further than these 20 easy savory crepe recipes. From breakfast to lunchtime, these recipes will have you enjoying a delicious and nutritious meal in no time.

Making crepes is an easy process once you get the hang of it. Plus, you can make a bunch at once to freeze and have on hand later. Then you just need to fill them with your favorite savory crepe fillings. Need inspiration? Check out these 20 savory crepe recipes that are easy and delicious. Once you’ve discovered how hearty and filling crepes can be, you’ll be making them all the time!

1. Savory Crepes

This savory breakfast crepe is for fans of breakfast burritos. Instead of using a flour tortilla to hold together your fillings, you’ll use a delicious crepe batter that you mix in the blender and then fry up. The key to getting the right batter consistency is refrigerating it for at least 30 minutes before cooking. But you can leave it chilling for up to 24 hours, so you can prep the night before. Fill it with your favorite breakfast ingredients, like scrambled eggs, sausage, cheese, or salsa.

2. Savory Cheesy Chicken Crepes

These crepes are a delicious dinner option and a great way to make something new with chicken and vegetables. First, make the crepes. Then fill them with the chicken and vegetable filling. Put them in the oven and top with cheddar cheese halfway through baking. The creamy chicken goes great with the delicate crepes, and you’ll love the chance to make crepes for dinner instead of at breakfast.

3. Savory Crepes

These breakfast crepes look amazing and are easy to make. Wow, your breakfast guests with these artful little crepes that hold the ham, cheese, and a sunny-side-up egg. Once you’ve fried the crepe, you add the toppings and then can cook it on the stovetop or in the oven. You’ll cook it open-faced, and then fold in the corners for a pretty presentation that holds the toppings in place. Feel free to add vegetables or any other favorite breakfast foods.

4. Savory Mushroom, Spinach & Cheese Crepes

Are you looking for a savory vegetarian crepe recipe? These Mushroom, Spinach & Cheese crepes are filling, nutritious, and easy to make. You can make your crepes from scratch, or buy some ready-made crepes. From there, all you need to do is Sautee your filling, add it to your crepe and then top with mozzarella cheese. These mushroom and spinach crepes make a great dinner or lunch, but feel free to serve them for breakfast or brunch too.

5. Mushroom Crepes

Mushroom crepes add a fantastic flavor and a rustic look to brunch tables. The best part about this savory crepe recipe is the creamy sauce on top. It lightens up the flavor-packed crepes just enough. Use crimini mushrooms for an ideal texture and flavor, but you can also use other mushroom varieties if you prefer. Add fresh herbs and caramelized onions, and be ready for a delicious crepe that you’ll want to make again and again.

6. Ham and Cheese Crepes

Ham and Cheese is a classic combination that may not sound very creative, but these crepes are flavorful and unique. You’ll love how the Gruyere cheese melts into the ham and mustard, and the delicate crepes hold it all together beautifully. Cook the crepes ahead of time to make breakfast time a breeze. These crepes also make a fun lunch that kids will love preparing.

7. Savory Cheese Crepes

These cheese crepes are amazing! Instead of using the cheese as a filling, you’ll mix it right into the batter. So the actual crepes are cheesy. Add some vegetable oil to the batter, and then use a nonstick skillet. That way, you don’t have to butter your pan between each crepe. Roll the crepes up without any filling for simple finger food, or fill them with savory crepes fillings. You’ll ask yourself why you haven’t been adding cheese to your crepe batter all along!

8. Ham and Cheese Crepes

Ham and Cheese Crepes are a popular treat in Paris. Transport yourself to this magical city by making this easy and filling meal at home. Instead of rolling your crepe with the filling, you’ll fold it over. It’s an easier process that allows you to get the right balance of crepe and filling in each bite. You can use an electric crepe maker or a nonstick skillet to prepare the crepes. The Gruyere cheese is the perfect taste and meltiness, but you can use swiss instead. Serve these yummy crepes for breakfast or dinner!

9. Sweet And Savory Crepes

This simple crepe recipe will be a blank canvas for your favorite additions. Fill them, roll them, or fold them for a delicious meal that can feature fresh ingredients. How about adding some strawberry salsa to the top of your savory crepe? Follow the link for the great recipe. Ham, eggs, and avocado will also go great in a scrumptious breakfast crepe. Depending on what fillings you’ll be adding, you may want to leave out the vanilla and cinnamon from your crepes.

10. Savory Turkey and Mushroom Crepes

What about Crepe Recipes that use up your Thanksgiving Leftovers? The sauce and turkey filling involves a lot of ingredients, but most are pantry staples. Plus, it’s worth it once you are enjoying this delectable dish. Use store-bought crepes to make the recipe even easier, and you can use any kind of mushrooms in the filling. Do you have leftover turkey you need to use up? These Savory Turkey and Mushroom Crepes will be a brand new meal that tastes fresh, plus it’s ready in under an hour.

11. Shrimp and Scallop Crepes

How about making seafood crepes? These Shrimp and Scallop crepes are easy to make, a little messy to eat, and absolutely delicious! The shrimp and scallops are sauteed together and then mixed into a cheesy sauce that’s incredibly flavorful. Feel free to leave out the mushrooms if you don’t like them, and try experimenting with other seafood. Your entire family will love these dinner crepes.

12. Savory Crepes with a Veggie Filling

Looking for meatless savory crepe ideas? This vegan crepe recipe features chickpeas and mushrooms for a filling dish that is great for breakfast or dinner. You can use fresh or canned chickpeas, and the mushrooms are optional. The spinach adds excellent flavor and nutrition. Use this recipe for crepes to keep the meal gluten-free. The filling is cooked, mixed, and then molded, so the crepes aren’t too messy. Serve this at your next get-together that calls for vegan and gluten-free food. Even meat-eaters will adore them.

13. Gluten-Free Savoury Pancakes 

These gluten-free crepes use chickpea flour. They’re a filling and low-carb option for the entire family. The creamy mushroom and spinach sauce goes on top of the fresh-made crepes, and then you fold them and serve them warm. Try adding your favorite herbs to the actual crepes or mixed into the filling. They are great for brunch or dinner.

14. Savory Crepes

This simple crepe recipe will be a fantastic base for a filling dinner or breakfast. Follow the recipe to make about eight large crepes, or make even more to store and use later. If you want to refrigerate or freeze these crepes for later, all you need to do is stack them with sheets of waxed paper in between and then place them in a ziplock bag. When you’re ready to reheat them, just put them in a low-temperature oven for a few minutes. They’ll go perfectly with great savory ingredients, like chicken or sausage, whether you eat these right away or later. You can also add sweet fillings to these crepes as well, so make a lot and be ready to make crepes part of your weekly meal plan.

15. Ham and Swiss Savory Crepes

This delicious recipe uses fresh ingredients for breakfast or dinner that are ready in just 40 minutes. Though not mentioned in the recipe’s name, mushrooms are a big part of this dish. You can leave them out if you use extra ham. Be sure to use shredded swiss cheese and fresh spinach. The key to getting the crepes perfect is to make sure there are absolutely no lumps in the batter. The recipe includes tips for making sure your batter is totally smooth. Your family will look forward to mealtime whenever you make this dish.

16. Savory Crepes

This delicious crepe is made by folding up the cooked crepe so that only the egg yolk is peeking out. Underneath the egg is layers of cheese and ham. Try using leftover dinner ham, sandwich ham, or a charcuterie ham as the meat, or leave it out for a vegetarian meal. You can also experiment with different cheeses, like Gouda, Cheddar, or Brie. Try topping this yummy dish with sour cream or a homemade Hollandaise sauce.

17. Salmon And Spinach Crêpes

Salmon is an excellent addition to any brunch table. What about serving it inside a savory crepe? These Salmon and Spinach Crepes are delicious, flavorful, and ready in only 45 minutes. The flaky salmon goes great with the delicate crepe, but it’s the homemade sauce that really makes this recipe amazing. Top the cooked crepes with chives and dried craisins for a fun flavor and beautiful presentation.

18. Asparagus Crepes

Do you want a new way to serve vegetables? How about these asparagus crepes? It’s a fun way to prepare the vegetable, especially if you’re trying to work more greens into your breakfast routine. If you’re looking for savory crepe filling recipes, you have to check out this one. Be sure to cook the asparagus before wrapping them in your crepes. The sauce tastes impressive but is easy to make. Sprinkling paprika over the top will create a nice color profile as you serve them. Try making this recipe with other vegetables, like broccoli, cauliflower, or sweet bell peppers.

19. Breakfast Crêpes

Try making these breakfast crepes instead of omelets the next time you want to dress up your eggs. The chives are mixed right into the crepe batter, making this dish extra unique. The best thing about this recipe is how versatile it can be. Try using whole wheat or gluten-free flour, then experiment with different types of cheeses. You can also season it with your favorite herbs. These crepes are tasty enough for a weekend breakfast but easy enough for a weekday meal.

20. Savory Shrimp Crepes

This crepe recipe is perfect for dinnertime. Featuring filling mushrooms and shrimp, it is a great way to mix up your weekly dinner. Be sure to use cooked shrimp in your filling mixture. You also want to cover the filled crepes with aluminum foil for most of your baking time to ensure the delicate crepe doesn’t get overcooked. You can make the crepes and filling the day before so that all you need to do for dinner is assemble and bake them. Try adding some onions or spices to make it the perfect flavor for your family.

title: “Top 20 Easy Savory Crepe Recipes” ShowToc: true date: “2022-11-01” author: “Anthony Hardman”

Savory crepes are a great way to enjoy a delicious breakfast or lunch. They are easy to make and can be filled with anything your heart desires. Here are 20 easy savory crepe recipes that will have you enjoying breakfast or lunch for years to come. ..

However, savory crepe fillings are just as delicious and just as popular! In France, where crepes were invented, some histories speculate that savory crepes were actually invented first. Making savory crepes is a great idea for lunch, brunch, dinner, or even a quick snack. You can stick to traditional fillings such as ham and cheese or get creative with whatever you want. Here are some filling ideas that can help you plan your next meal.

1. Savory Breakfast Crepes

Crepes are a surprisingly low-effort but high-reward dish to make for breakfast. This recipe combines all of your favorite breakfasts into one meal thanks to a tasty, savory filling that contains scrambled eggs, crispy bacon, and plenty of melty cheese. Tip: If you’re in a rush, an easy way to make crepe batter is to just mix all the ingredients together in a blender. Another time-saving tip is to make your batter the night before.

2. Cheesy Chicken Crepes

Do you have leftovers in your fridge, but you don’t want to make the typical leftovers sandwich? Use them up with this recipe! The filling calls for pre-cooked chicken, diced mushrooms (or your choice of vegetables), sour cream, and plenty of shredded cheese. Start by making the crepes and mixing the filling together. Spoon the filling into the crepes, roll, and bake covered in cheese until the cheese melts!

3. French-Style Savory Crepes

This recipe uses one of the most traditional savory crepes fillings that people in Brittany, the region of France famous for its crepes, adore. Although it substitutes traditional buckwheat batter for a more manageable one using white flour, the authenticity is still there. Once you cook your crepes, place ham and cheese in the center. Fold the edges to make a square, then crack an egg and let it cook until it sets.

4. Mushroom, Spinach, & Cheese Crepes

This recipe is a great idea for a vegetarian lunch or snack. The melted cheese adds a comforting flavor to the earthy, sometimes bitter flavors of spinach. The trick is to cook the filling ahead of time so that it has time to cook completely without burning the crepes. While this recipe calls for goat cheese if you find the flavor of goat cheese too intense, use feta or cream cheese instead.

5. Mushroom Crepes

This crepe recipe takes the flavor of the dish to the next level thanks to the addition of heavy cream to tie the filling together. Sauteed mushrooms and spinach feel rich and indulgent with a splash of heavy cream or crème freche (if you really want to feel French). Tip: Both mushrooms and spinach release a lot of water as they cook, which is why you should prepare the filling before assembling the crepes to prevent soggy pancakes.

6. Ham & Cheese Crepes

This savory crepe recipe uses one of the most traditional fillings in France, ham and cheese. It’s easy to see why this filling combination is so popular. The cheese melts perfectly around the savory chunks of ham for a snack that screams comfort food. While this recipe calls for Gruyere cheese, you can use any mild cheese that melts easily. Don’t skip on the Dijon mustard even if you don’t like mustard, it adds a bit of funk to the dish.

7. Savory Cheese Crepes

Most savory crepe dishes rely on the filling to build the flavor of the dish. However, this recipe builds flavor directly into the batter! Just grate cheddar cheese while you’re mixing up the crepe batter for a melty, savory, delicious vegetarian dish. A simple filling of just sour cream and scallions completes the dish. Tip: Use high-quality cheddar (for example, from the brand Cabot) for this dish since there are so few ingredients.

8. Sweet and Savory Crepes

Savory crepes are delicious, but what if you still need something that will satisfy your sweet tooth? In that case, make this recipe, which combines sweet and savory fillings. The best part is that you get to save yourself a lot of work by setting up a crepe-filling station. Just make the batter, set out the toppings, and let everyone build their own crepes! Use shredded cheese, chopped-up ham, and eggs for the savory toppings, and plenty of fresh fruit for the sweet ones.

9. Turkey and Mushroom Crepes 

The day after Thanksgiving comes with the age-old dilemma—what to do with all that leftover turkey? Once you’re tired of reheated turkey and turkey sandwiches, use turkey in savory crepe filling recipes such as this one. This recipe combines sliced cooked turkey with sliced mushrooms and plenty of herbs to make a savory filling. Then, envelop it in a milk-based sauce flavored with mustard and Parmesan cheese, finish cooking in the crepes, and serve.

10. Shrimp & Scallop Crepes

Who says that you have to stick to tradition when making savory crepes? Adding plenty of seafood makes this the perfect summer dish. It comes together easily and brings the flavors of the ocean to your plate. To make this dish, cook the shrimp and scallops in butter, then finish in a sauce made of butter, white wine, mushrooms, and cheese. Make the crepes, assemble with the filling, and serve with the reserved sauce.

11. Vegan Savory Crepes

Many savory crepe recipes call for ham, cheese, eggs, and other animal products. Luckily, this recipe is thinking about the vegans that love soft pancakes as well. Even the batter is vegan and grain-free thanks to the batter which is made out of chickpea flour, tapioca flour, and plenty of water. The filling is packed with flavor and protein thanks to the addition of cooked chickpeas and mushrooms. The key to pulling off these delicious savory crepes is adding plenty of spices like cumin and smoked paprika.

12. Savory Gluten-Free Chickpea Pancakes

These dinner crepes are a great dish to serve if someone in your house can’t eat gluten or you’re trying to cut back for health reasons. Like the above recipe, the gluten-free batter uses chickpea flour and water, but this recipe adds grated onion, garlic, and chopped herbs to make the batter super tasty. For the filling, sauté spinach and mushrooms. You can use cashew cheese sauce if you’re vegan or regular cream cheese if you’re not to bind the filling together.

13. Savory Crepe Batter

Once you master the ideal savory crepe batter, then putting together a quick and easy dinner is as easy as looking in your fridge and seeing which ingredients you can use for the filling. The main difference between savory crepe batters and sweet crepe batters which are more common is that savory batters don’t contain sugar at all. That doesn’t mean this batter is flavorless. Instead, add plenty of salt and a few cracks of black pepper to fill it with flavor, then top with your choice of vegetables, deli meat, and cheese.

14. Ham & Swiss Savory Crepes

Even though this crepe recipe is packed with plenty of flavorful ingredients in the filling, including ham, spinach, and sliced mushrooms, mild-flavored Swiss cheese is the real star of the show. The cheese melts into the filling, enveloping all the other flavors, and you can even melt some on top of the crepe for extra oomph. Tip: Skip the spinach or the mushrooms if you’re serving picky eaters. The recipe is delicious enough with just ham and cheese.

15. Ham, Cheese, & Egg Crepes

You already know that ham, cheese, and egg are a great combination for any breakfast food, but have you ever tried putting them into a crepe? Together, they form the filling for one of the most iconic crepe recipes. All you have to do is make the batter, cook the crepes, and then assemble. This recipe uses sliced ham and cheese as the base of the filling. You can use any melty cheese, from Gouda to Brie. Then, crack an egg in the center, fold over the edges, and cook in a covered pan.

16. Salmon and Spinach Crepes

Are you looking for an elegant dinner that’s still easy to prepare? Look no further than these salmon and spinach crepes. Flaky, buttery salmon fillets pair well with the mild flavors of baby spinach. A creamy sauce of butter, whole milk, and lemon juice ties the whole dish together when it bakes. Tip: To make this dish even easier, ask the fishmonger to prepare the boneless skinless salmon fillets for you so you don’t have to clean the fish.

17. Asparagus Crepes

 In the spring, take advantage of the narrow window of time when asparagus is in a season by putting it into every dish imaginable! Once you get tired of asparagus soup, risotto, and other classic recipes, try this asparagus crepe recipe. The filling is super simple and only requires asparagus. Cook the crepes, roll up the asparagus and bake. For a real kick of flavor, make a sauce out of egg yolks, lemon juice, and spices, then coat the baked crepes.

18. Breakfast Crepes with Eggs & Cheddar

Want to know a secret? Even though this recipe is called “breakfast crepes,” they are delicious enough to have for lunch, dinner, and any other time of day. It’s just that the combination of sharp melted cheddar and delicious eggs makes them the perfect way to fuel the beginning of your day. The secret ingredient in this dish? Plenty of chopped chives (or green onions if you can’t find chives). Chives add a kick of freshness to the batter and when sprinkled on top.

19. Savory Shrimp Crepes

This is another one of those great crepe ideas that use a non-traditional filling to make a great-tasting meal. Besides shrimp, you will need mushrooms, flour, and plenty of herbs to make the filling. The secret to this tasty filling is to cook the ingredients in plenty of butter, which brings out the best of the mushrooms and shrimp. The butter also forms the base for the roux which makes up the creamy filling sauce.

20. Savory Italian Crepes

 The French may have invented crepes, but the Italians certainly know how to make a mean savory pancake. This traditional dish, called crespelle con radicchio di Treviso, taleggio, e speck, comes from Northern Italy. The delicious filling uses bitter radicchio, taleggio cheese, and speck, cured ham for South Tyrol. If you can’t find some of these ingredients, use substitutes! Use endive instead of radicchio, prosciutto or ham instead of speck, and any cheese instead of taleggio