Tomato cucumber onion salad is a delicious and easy-to-make salad that is perfect for any time of year. It is a great way to show your guests how much you love them, and it is also a great way to show off your culinary skills. This salad can be made with any type of vegetables, but the best option would be to use tomatoes. They are the perfect addition to this salad because they are tart and acidic, and they add a lot of flavor to the mix. The onions are also a great addition because they provide some sweetness and crunch. The salad can be made with any type of bread or toast, but it is best to use something that will hold up in the fridge. This salad can also be served as an appetizer or main course, and it is perfect for either a family or romantic dinner.
The fact that it has fresh chopped mint and parsley makes it even more appealing to my taste buds. It just explodes with freshness. Cucumber onion salad is delicious, but adding tomatoes makes it a happier salad. Some people marinate the onion and cucumber in vinegar and add the tomatoes at the end. I mix everything.
How To Make Cucumber Tomato Salad?
Dressing For Cucumber Tomato Salad?
This dressing is sweet and sour. Apple cider is my vinegar of choice, but you can use white vinegar or even white balsamic vinegar. I add sugar for sweetness, but you can add monk fruit sweetener if you are counting carbs or honey if you prefer it over sugar. Extra virgin olive oil is a must. Chopped fresh parsley and mint give the salad a great fresh taste, and salt and pepper are added in quantities according to your taste.
Can I Make It Ahead?
You can make it up to two hours in advance. I wouldn’t recommend marinating it for a longer period of time because the veggies start to soften up too much.
