Looking for a delicious and easy air fryer ravioli recipe? Look no further than this top-rated air fryer ravioli recipe! This dish is perfect for a quick and easy meal, and it’s sure to be a hit with your family. Ingredients: 1 pound ground beef 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 2 cups chicken broth or vegetable broth 8 ounces shredded mozzarella cheese, divided 8 ounces grated Parmesan cheese, divided 8 eggs, beaten well Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. In a large bowl, combine the ground beef, flour, salt and pepper. Mix well. Heat 1 tablespoon of oil in the air fryer according to the manufacturer’s instructions. Add the mixture to the air fryer and cook until browned on all sides (about 3 minutes). Remove from heat and let cool slightly. Pour 1 cup of chicken broth into the air fryer according to the manufacturer’s instructions. Add 8 ounces of shredded mozzarella cheese, 8 ounces of grated Parmesan cheese, 8 eggs and 1 tablespoon of oil to make your ravioli mixture. Cook for about 10 minutes or until set through cooking time. Serve immediately with extra Parmesan cheese on top if desired. Enjoy!

These air fryer ravioli are so easy and quick to make. You can literally get them done in under 30 mins. Needless to say, everybody loved my fried ravioli air fryer style dipped into warm marinara sauce.

How To Make Air Fryer Fried Ravioli?

Prepare the breading by combining the breadcrumbs, parmesan cheese, Italian seasoning, dried parsley, and salt in a shallow dish.

Recipe Variations

Here are a few ways to make them different

Make-Ahead and Storage

If you wish to make them ahead, wait for them to cool completely before storing them in the fridge or freezer. If you store them while still hot, steam will form inside the container, and they will become soggy. Once they are completely cold, place them on a plate in a single layer inside the fridge and cover the plate with plastic wrap. Do not store them for more than a day or two. If you wish to freeze them, place them in a single layer on a baking sheet or plate inside the freezer until hard (about an hour) and then into a freezer bag for up to 4 months.