Looking for a delicious and easy beef meatball recipe? Look no further than this top-rated recipe! These meatballs are made with ground beef, bread crumbs, onion, garlic, and salt. They are then rolled in beaten egg and Parmesan cheese before being placed on a baking sheet. Finally, they are baked until they are golden brown and cooked through. Serve them as an appetizer or main course. ..
Making meatballs with Panko, in my opinion, makes them more tender because since they are larger than regular breadcrumbs, they absorb more of the milk and therefore produce juicier results. Use your meatballs to make pasta, subs, or eat them with ketchup. They make great appetizers as well!
How To Make Meatballs?
Can You Freeze Meatballs?
Yes, you definitely can! You can either freeze them cooked or uncooked. If uncooked, place them in a baking sheet and put them in the freezer for about an hour or until slightly firm, then you can place them in a freezer bag and freeze for up to 3 months. This way, they won’t stick together, and you can pull them apart from one by one before thawing them. If you want to freeze the cooked meatballs, let them cool completely before storing them in a freezer bag and freeze them for up to 4 months.
Can You Reheat Meatballs?
You can reheat them in the microwave, in a skillet on the stovetop, or a 350 F preheated oven for about 5-10 mins.
