There’s something about a good cheeseburger slider that just makes our mouths water. So when we found these top-rated recipes, we knew we had to try them! Here are three of our favorite cheeseburger slider recipes:

  1. Bacon and Cheese Slider with Feta and Onion Rings: This recipe features crispy bacon, melted cheese, and onion rings on a toasted bun. It’s perfect for a quick lunch or dinner.
  2. Grilled Cheese Sliders with Bacon and Tomato Sauce: This recipe is perfect for those who love grilled cheese but don’t have time to make it from scratch. The bacon and tomato sauce gives it a delicious flavor that you won’t find in most other slider recipes.
  3. Grilled Cheese Sliders with Blue Cheese and Bacon: This recipe is the perfect combination of salty bacon and creamy blue cheese. It’s easy to make, but the results are amazing!

These bacon cheeseburger sliders are drizzled with a mix of butter, brown sugar, Worcestershire sauce, and Dijon mustard that is to die for! The sauce forms a glaze that makes them sweet and sticky on the bottom, and the bacon gives them a smoky flavor that will have you begging for more. They are truly the best burger sliders ever!

How To Make Bacon Cheeseburger Sliders?

To make the glaze: melt the butter in a microwave-safe dish and mix in the brown sugar, Worcestershire sauce, and Dijon mustard until well combined. Drizzle the glaze over the buns evenly and sprinkle them with the sesame seeds. Bake for 25 minutes, uncovered until the cheese is melted and the sauce has formed a glaze.

What To Serve with Baked Cheeseburger Sliders?

Homemade french fries and coleslaw are my favorite sides for sliders, but if you are looking for a healthier side, a big Caesar salad would be amazing too. Remember dessert! Apple pie à la mode (warm with vanilla ice cream on top) is, for me, perfection.

Recipe Variations:

Make them southwestern and use chili con carne, bacon, cheddar, and chopped jalapeno. Slather barbecue sauce on the buns. Like Italian: add marinara sauce to the meat and shredded mozzarella instead of cheddar. Add pepperoni instead of bacon. For a vegetarian option, use roasted eggplant slices or portobello mushrooms instead of meat, top them with Monterey-jack cheese, and spread pesto on the buns. Ground chicken or turkey are good alternatives to beef, and you can top them with sauteed mushrooms with garlic.