Looking for a delicious and easy chicken pasta dish? Look no further than these top-rated creamy cajun chicken pasta recipes. From easy to complex, these recipes are sure to please everyone. Whether you’re looking for a quick and easy meal or something that will require some time and effort, these recipes are sure to satisfy. So start cooking up some of your favorite creamy cajun chicken pasta dishes today!
Such chicken pasta recipes are really quick and easy. This recipe isn’t an exception. Just cook the pasta according to the package directions and prepare the creamy Cajun chicken in a skillet. Don’t forget to adjust the amount of Cajun seasoning to your liking. I really enjoy such chicken breast pasta recipes because they give a new flavor to common ingredients.
How To Make Cajun Chicken Pasta
Creamy Cajun Sauce
To make a creamy sauce, add heavy cream, sun-dried tomatoes, Italian seasoning, Parmesan cheese, and salt. Stir in and bring to a simmer. Then pour over the drained linguine. Garnish with additional Parmesan cheese and sliced green onions.
Variations
Add ¼ cup chicken broth for a thinner sauce. Use parsley or basil instead of green onion. Try to use different types of pasta. Use oil from jarred sun-dried tomatoes instead of butter. Garnish creamy Cajun chicken pasta with crumbled cooked bacon. Adjust the amount of the Cajun seasoning mix to your liking.
How To Store and Reheat Leftovers
You can store leftover creamy Cajun chicken pasta in a refrigerator. Place it in an airtight container and store it for three days. When it’s time to serve, you can reheat Cajun chicken pasta in a microwave or on the stove. I recommend adding a little water.
Prepare this recipe and share your impressions in the comments below. Creamy Cajun chicken pasta is a must-prepare!
