Ingredients: 1 pie crust 1/2 cup (120 ml) heavy cream 3 tablespoons (30 ml) sugar 1 teaspoon (5 ml) vanilla extract 3/4 cup (120 ml) pecans, chopped Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch pie plate.
  2. In a medium bowl, combine cream, sugar, and vanilla extract. Stir in pecans until well coated. Pour mixture into the pie crust. Bake for 25 minutes or until the filling is set and the crust is golden brown. Let cool for 5 minutes before serving.

There’s just something about that crunchy nutty top and gooey filling that hits the spot better than pumpkin pie. If you’re looking for an easy Pecan Pie recipe, look no further. “The full recipe with ingredients can be found in the recipe card below.”

How To Make Pecan Pie?

How Long Does Pecan Pie Last?

If you want it to keep for a few days, store it in the refrigerator. It lasts from 3 to 4 days stored in the fridge. If you freeze a baked pie, it will last for up to 4 months.

What To Serve with Pecan Pie?

Vanilla ice cream! A match made in heaven. I will serve my Thanksgiving dinner and, for dessert, pecan pie with vanilla ice cream. My family could have this pie any day of the week following any meal.

Cooking Tips

 The BEST Pecan Pie Recipe   Yield:  8-SERVINGS   Prep Time:  10 minutes    Cook Time:  50 minutes    Total Time:  1 hour     I found this Pecan Pie Pioneer Woman recipe to be absolutely delicious and so simple to follow. Anyone can bake a perfect pecan pie!      			Print		     Ingredients   						1 store bought refrigerated unbaked pie crust					  						1 cup white sugar					  						¼ cup brown sugar					  						¼ teaspoon salt					  						1 cup light corn syrup					  						1 teaspoon pure vanilla extract					  						½ teaspoon ground cinnamon					  						⅓ cup butter, melted					  						3 eggs, beaten					  						1 cup chopped pecans					     Instructions Preheat the oven to 350 F.  Unroll the refrigerated store-bought pie crust and place it in a pie or tart dish.  Poke holes in it using a forkPlace the chopped pecans in a single layer over the pie crustIn a large bowl, using a whisk, combine white sugar, brown sugar, corn syrup, eggs, salt, vanilla, melted butter, and cinnamon until smooth.  Pour gently over the chopped pecans, and bake for 50 minutes or until the center of the pie is just a bit jiggly.  If it starts to brown at the top, place a piece of foil loosely on top of it.  Let it cool completely before serving.     © Toop Teen Recipes    					Cuisine: 				 				American			 / Category: DESSERT