If you’re looking for a delicious and easy meal to serve, look no further than the amazing Salisbury steak. This dish is perfect for any occasion, and its gravy is a perfect way to top it off. There are many different ways to make this dish, so be sure to explore! Here are some of our favorite recipes: Mushroom Gravy Recipe Ingredients: 1 pound ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 3 tablespoons all-purpose flour 3 tablespoons vegetable oil or butter, divided 2 cups white wine or chicken broth (homemade or store-bought) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14.5 ounce) can diced tomatoes, undrained (undrained if canned in water) 2 tablespoons tomato paste 2 tablespoons minced fresh parsley leaves or 1 tablespoon dried parsley leaves 3 cloves garlic, minced (optional) Directions: In a large bowl, combine ground beef, onion, celery, bell pepper and flour; mix well. Heat 1 tablespoon oil or butter in a large skillet over medium heat. Add mixture; cook until browned on all sides. Drain off any excess fat. Stir in white wine or broth; bring to a boil. Reduce heat; simmer 10 minutes. Stir in salt and black pepper; simmer 5 minutes longer. Stir in diced tomatoes and tomato paste; simmer 5 minutes longer. Remove from heat; let stand 10 minutes before serving with parsley leaves and garlic if desired
There are lots of Salisbury steak recipes out there, and they’re all good, but this one is my favorite. So if you’re looking for a way to glam up this favorite ingredient, this recipe for Salisbury steak with gravy is a keeper. You might even want to double it and freeze your homemade Salisbury steak for a rainy day.
How To Make Salisbury Steak?
This is a very easy recipe that comes together in about 40 mins.
Can I Freeze Salisbury Steaks?
Yes, you can. Wait for them to cool completely and place them in an airtight container fit for the freezer. Label it with the date and freeze for up to 4 months. To reheat, thaw them in the fridge overnight. Take them out 30 mins prior to serving and reheat in the microwave or a skillet on the stovetop.
Salisbury Steak Variations
You can make an onion gravy instead of mushroom gravy. After adding the gravy mix, add onion slices instead of mushrooms. If you like more veggies, try adding bell pepper strips as well as mushrooms and sliced onions. The gravy can be changed by using a dry onion soup mix if you don’t have condensed french onion soup. Like it on the spicy side? Add chopped green chiles or jalapenos to the ground beef. To change the gravy a little bit, instead of using ketchup and Worcestershire, add barbecue sauce. For a creamier gravy, add 2 tablespoons of heavy cream.
Salisbury Steak with Mushroom Gravy Recipe Yield: SERVINGS: 6 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes This Salisbury steak recipe can be a lifesaver. The gravy is delicious and can take your hamburger to another level. Print Ingredients 1- 10.5 oz can condensed French onion soup, divided 1 lb lean ground beef ½ cup breadcrumbs 1 teaspoon dry parsley ½ teaspoon salt 1 egg Pepper to taste 1 tablespoon olive oil 1 tablespoon all-purpose flour ½ teaspoon garlic powder ¼ cup ketchup ¼ cup water 1 ½ tablespoons Worcestershire sauce ½ teaspoon mustard powder Instructions Using a medium-sized bowl, mix ground beef with ⅓ cup soup, ½ cup breadcrumbs, egg, parsley, salt, and pepper until well combined.Divide meat into 6 oval-shaped patties.Heat the olive oil in a large skillet over medium-high heat and brown the patties on both sides.To make the gravy, place the remaining soup in a small bowl and mix in the ketchup, Worcestershire sauce, flour, dry mustard, garlic powder, and water.Pour the gravy mix over the patties and add the mushrooms on top. Put the lid on and simmer for about 20 minutes or until the patties are cooked through, and the gravy has thickened. © Toprecipes Cuisine: American / Category: Dinner Recipe
