Looking for a delicious and easy smothered chicken breast recipe? Look no further! This recipe is perfect for busy weeknights. All you need is a few simple ingredients and you can have a delicious and comforting meal ready in no time. Ingredients: 1/2 cup chicken broth 1/4 cup soy sauce 1 tablespoon honey 1 teaspoon garlic powder 1/4 teaspoon black pepper 8 boneless, skinless chicken breasts (about 2 pounds) Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray. In a small bowl, whisk together the broth, soy sauce, honey, garlic powder and black pepper. Pour mixture into the baking dish. Place the chicken breasts in the dish and turn them so they are coated with the sauce. Bake for 25 minutes or until cooked through. Serve hot. ..
There are lots of smothered chicken breast recipes out there, but this one finger-licking is great! I found a fabulous way to make it a bit easier.
What Is Smothered Chicken Breast?
A smothered chicken breast is a dish that involves browning the chicken breasts and then deglazing the pan with liquid or cream to create a gravy in which the breasts are then simmered until tender, and the recipe involves the use of bacon for a smoky flavor. “The full recipe with ingredients can be found in the recipe card below.”
How To Make Smothered Chicken?
Can You Freeze Smothered Chicken?
Yes, you can. Let it cool completely before placing the chicken breasts with gravy inside an airtight container and freezing them for up to 4 months.
What Sides Go with Smothered Chicken?
It is typically served over mashed potatoes and buttered green beans. I like to serve mine with either mashed potatoes or white rice and green beans, broccoli, or asparagus.
