If you’re looking for a delicious and easy chicken pot pie recipe, look no further than this one! This dish is perfect for any time of year, and it’s sure to be a hit with your family. All you need is some basic ingredients and a few minutes of cooking time, and you’re ready to go! Ingredients: 1 onion, diced 1 green bell pepper, diced 2 carrots, peeled and diced 3 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) corn, drained 2 cups chicken broth or water 3 tablespoons butter or margarine 2 tablespoons flour Salt and pepper to taste 4 cups cooked chicken breasts or thighs (6-8 cups total) or 1 cup frozen mixed vegetables (thawed if frozen)
I am really not a baker, so the mere thought of having to make the pie crust made me think twice before adding this to my list of dinner ideas, but if you buy store-bought refrigerated pie crust, the process is so easy, I guarantee you this will be the best chicken pot pie recipe for you. There is nothing like taking a fresh pie from the oven and serving it to your family. So don’t feel intimidated. You got this!
How To Make Chicken Pot Pie?
Can I Freeze Chicken Pot Pie?
You can freeze it unbaked for up to 3 months or baked for up to 4 months. If it is unbaked, remember to wrap it with two layers of plastic wrap and aluminum foil. Let it cool completely before wrapping it in plastic wrap and foil if baked.
Make Chicken Pot Pie Ahead Of Time
If you want to make your chicken pot pie ahead of time, there are two ways to do it. You can either make the filling and freeze it, thaw it overnight in the fridge and assemble the pie the day you want to make it, or freeze the unbaked completely assembled pie, thaw it overnight in the fridge and bake the next day. If your pie is still a bit frozen the next day, take it out of the fridge an hour before baking it.
