If you’re looking for a quick and easy meal, fried rice is a great option. Fried rice can be made with just a few ingredients, and it’s perfect for when you don’t have much time to cook. Here are some of our favorite easy fried rice recipes. Fried Rice with Shrimp and Vegetables This Fried Rice recipe features shrimp and vegetables, making it a healthy and delicious option. You’ll need vegetable oil for frying the shrimp, garlic, ginger, soy sauce, chicken broth, green onion, white pepper, and sugar. Once all the ingredients are mixed together, cook the rice according to package instructions. Finally, add the shrimp and vegetables to the cooked rice and serve hot. Fried Rice with Chicken and Vegetables This Fried Rice recipe is perfect for those who love chicken but want something that’s also healthy. You’ll need vegetable oil for frying the chicken breasts (or any other type of poultry), garlic powder, onion powder, soy sauce (or tamari), chicken broth (or water), green onion (scallions), white pepper flakes (or black pepper), sugar substitute (such as Splenda or Stevia), cooked white rice*, frozen peas*, cornstarch slurry** (optional; can be omitted if desired), chopped fresh cilantro leaves* (optional; can be omitted if desired). Once all the ingredients are mixed together in a bowl or container, cook the rice according to package instructions. Finally add the cooked chicken breasts or poultry to the cooked rice along with any additional vegetables desired*** (chopped broccoli florets or snow peas are a great addition). Serve hot! If using uncooked white rice: Rinse 1 cup of uncooked white rice in cold water until water runs clear. Drain well. Add 1 cup of boiling water to rinsed white rice Let sit for 5 minutes* Add 1/2 teaspoon salt* Cook according to package instructions.* **Cornstarch ..
If you have leftover rice in your fridge, it will take you about 15 minutes to make the most amazing vegetable fried rice. You can add anything you want to it, but veggie and egg-fried rice are my favorite. You don’t even have to cut the veggies. Frozen ones will do just fine. After trying his fried rice, I can assure you take out will not be your first option ever again.
How To Make Fried Rice?
Can You Freeze and Reheat Fried Rice?
You certainly can. I recommend you make more than you need and freeze the leftovers for a rainy day. That’s what I like to do. I know it’s very easy to make it fresh, but sometimes I don’t even have time for that, so it is very convenient to have some in the freezer. Wait until it is room temperature, place it in a freezer bag, label it with the date and freeze for up to 4 months. To reheat, thaw it in the fridge the night before and reheat in a lightly oiled hot skillet until hot.
