Albondigas soup is a hearty and warming dish that can be enjoyed any time of year. Whether you’re in the mood for a light and refreshing soup or something heartier to warm you up on a cold day, these recipes are sure to please.

  1. Albondigas Soup with Roasted Garlic and Tomatoes: This recipe features albondigas (meatballs) simmered in a tomato-garlic broth with plenty of fresh herbs. The roasted garlic gives the soup an extra boost of flavor, while the tomatoes add sweetness and richness.
  2. Albondigas Soup with Kale and Fennel: This version is packed with flavor thanks to the addition of kale and fennel. The kale provides a healthy dose of vitamins A and C, while the fennel adds an earthy flavor that pairs perfectly with the meatballs.
  3. Albondigas Soup with Bacon: If you’re looking for something hearty but still light, try this bacon-infused version of albondigas soup. The smoky bacon gives the soup a delicious depth of flavor, while also adding some healthy fats to help keep you warm on those cold days.
  4. Albondigas Soup with Chickpeas: This chickpea-based version is perfect if you’re looking for something vegetarian-friendly but still full of flavor. The chickpeas give the soup a creamy texture that balances out the hearty meatballs perfectly. ..

Albondigas recipes are a common thing. Let’s face it, we all have seen numerous meatball recipes, but this albondigas soup recipe really hits the spot. Drizzled with lime juice and topped with fresh cilantro and sliced avocado, it really doesn’t get any better. This albondigas recipe is made even more special by adding cumin and coriander to the meat.

How To Make Albondigas Soup?

What Toppings For Albondigas Soup?

The perfect toppings for this soup are diced avocado, fresh chopped cilantro, lemon juice, and jalapenos if you like it on the spicy side. If you want to go Mexican, all the way, you might even add some fried tortilla strips on top too.

Make-Ahead, Storing, and Freezing

This amazing soup will keep perfectly fresh in the fridge for up to 4 days. So you can make it ahead of time and reheat it when you are ready to serve it. You can freeze it too, but remember to let it cool completely before putting it into airtight containers and into the fridge for up to 4 days or into the freezer for up to 4 months. Thaw the soup in the fridge and reheat it in a pot on the stovetop. Albondigas Soup Recipe Yield: SERVINGS: 4 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Print Ingredients 1 quart beef broth 2 large carrots, sliced 2 small potatoes, peeled and diced 1- 16 oz jar of salsa (mild, medium or hot) 1 lb lean ground beef ¼ cup breadcrumbs ¼ cup milk 1 teaspoon dried cumin 1 teaspoon dried coriander 1 ½ teaspoons dried parsley 1 teaspoon salt 1 ½ teaspoons dried onion flakes Lemon wedges, fresh cilantro and avocado to serve Instructions In a medium-sized stockpot or dutch oven, pour the chicken broth and add the sliced carrots, diced potatoes and salsa. Bring to a boil, reduce the heat and cook for 15 mins.In a medium-sized bowl, place the ground beef, breadcrumbs, cumin, coriander, parsley, dried onion flakes, salt and milk. Combine all ingredients using your hand and form 1 inch balls.Bring the soup to a boil again and add the albondigas one by one. Reduce the heat and simmer for 10 more minutes or until the albondigas are cooked through. © Topteenrecipes Cuisine: American / Category: Dinner Recipe