If you’re looking for a quick and easy chicken and rice casserole, look no further than this recipe. It’s simple to make and perfect for a busy family. Plus, it’s a great way to use up any leftover chicken or rice.
The real deal, no-need-for-anything-else kind of meal. For those very busy days, this chicken and rice casserole with cream of chicken soup will save the day. There is no need to overthink how to flavor it because this Campbell’s chicken meal uses condensed cream of chicken as its flavor base. “The full recipe with ingredients can be found in the recipe card below.”
How To Make Campbell’s Chicken and Rice Casserole?
Can You Freeze Campbell’s Cheesy Chicken and Rice?
Yes, you can. Just make sure it has completely cooled down and wrap it twice in plastic wrap and then in foil. You want it to be well covered so the rice won’t dry out. Freeze it for up to 4 months.
What To Serve with Cheesy Chicken and Rice Casserole?
I like to serve it with a tomato, cucumber, red onion, and avocado salad, dressed with balsamic vinaigrette. For dessert, my family loves apple crumble. It is very easy to make, and you can bake it at the same time.
