If you’re looking for a delicious and easy way to enjoy some delicious pasta, then look no further than this TikTok recipe for Baked Feta Pasta. This dish is perfect for a quick and easy meal, and it’s sure to please everyone in the family. Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup milk 3 tablespoons olive oil, divided 8 ounces feta cheese, shredded (about 1 cup) 8 tablespoons chopped fresh parsley leaves Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. In a medium bowl, combine flour, salt, and pepper; stir until well blended. Stir in milk until well blended. Heat 1 tablespoon of oil in a large skillet over medium heat; add feta cheese and cook until melted and bubbly. Add parsley leaves; cook until wilted. Serve with Baked Feta Pasta.

The cheese becomes soft, and the tomatoes burst and mix perfectly with it. Feta cheese pasta deserves to be tried, and if you like this cheese, you will most surely enjoy the dish. Do not hesitate to try it because it’s very much worth the little time it takes to make it. Feta tomato pasta is as delicious as it claims to be.

Ingredients and Substitutions:

Grape tomatoes: you can use cherry tomatoes instead of a cherry tomato medley. Feta cheese: if you do not like Feta cheese, you can use Goat’s cheese, Halloumi, Ricotta, or Queso Fresco. Italian seasoning: Herbes de Provence is a good substitute for Italian seasoning, but you can add your favorite herbs and spices, like red pepper flakes. Olive oil: do not substitute this oil for any other. Chopped basil: if you don’t have fresh basil, you can use basil pesto. Add a couple of tablespoons of pesto, and reduce the amount of olive oil to 3 tablespoons. Bow tie pasta: any short pasta is good for this dish. Penne, macaroni, orecchiette, conchiglie, or any other short pasta are great substitutes. You can add other ingredients like chopped roasted bell peppers, olives, canned artichokes, or fresh spinach leaves.

How To Make Baked Feta Pasta?

Have all your ingredients at hand, and this dish comes together really quickly.

Storing Leftovers:

Wait until the pasta is room temperature and store any leftovers in an airtight container. Refrigerate them for up to 4 days. To reheat, add a tablespoon of water to the pasta and microwave for 2 or more minutes, covered, until hot. I do not recommend freezing this pasta.