If you’re looking for a delicious and easy potato dish to enjoy in the city, look no further than this recipe for Bombay Potatoes. This dish is made with boiled potatoes, onions, and spices, and is perfect for a quick and easy meal.
It is one of the best Indian recipes with potatoes I have ever tried. It has heat from green chilli paste, cumin seeds, and garam masala, acidity from lime juice, and a touch of freshness from fresh cilantro leaves. Bombay potatoes are always a hit at parties. I make them as finger food or as a side dish and always get great compliments. Do not hesitate to make these amazing bites of deliciousness for your next get-together! “The full recipe with ingredients can be found in the recipe card below.”
How To Make Bombay Potatoes?
Can You Freeze Bombay Potatoes?
Yes, you can! Do not freeze uncooked potatoes or become mushy when thawed due to their high moisture content, but fully cooked potatoes are perfectly freezable. Just wait for them to come to room temperature before storing them in an airtight container or freezer bag. Label them with the date, and freeze for up to 6 months.
What To Serve With Bombay Potatoes?
If you are in the mood for Indian cuisine, I will serve them alongside Tandoori Chicken, Raita, maybe some Biryani, and Chapati. If you are vegetarian, possibly replace the Tandoori Chicken with chickpea curry and Naan.
