If you’re looking for a delicious and easy chicken and biscuit casserole, look no further than this recipe! It’s perfect for a quick and easy meal, and it’s sure to be a hit with your family. Ingredients: 1 pound boneless, skinless chicken breasts, pounded thin 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons butter or margarine, melted 2 cups milk 1 (8-ounce) package biscuits, crushed (or 1/2 cup all-purpose flour) Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. In a large bowl, combine chicken breasts, flour, baking powder, salt and pepper. Mix well. Pour into the prepared dish. Bake for 30 minutes or until golden brown. Remove from oven and let cool slightly before serving.
No mountain of dishes to wash. Chicken biscuit casserole is one example of these amazing dishes. It’s like a chicken pot pie but made into an easy chicken biscuit bake. Who has time to make pie dough or biscuits from scratch? Forget about all that work and try this chicken and biscuit casserole for your next dinner.
How To Make Chicken And Biscuits?
Can You Freeze Chicken and Biscuits?
Yes, you can. Wait for the casserole to cool completely, wrap it twice with plastic wrap and once with foil, and freeze for up to 4 months. To reheat, thaw it in the fridge overnight, remove the plastic wrap and bake in a 350 F oven until heated through. You can also microwave it for 5 minutes or until piping hot.
What To Serve with Chicken And Biscuits?
A side salad is all these dish needs. Remember, it already has chicken, veggies, and bread. So it is a full meal in itself. A mixed greens salad with tomato and red onion is my go-to salad for busy days when I serve this casserole.
