If you’re looking for a delicious and easy dish to make at home, look no further than this Chicken Cordon Bleu Casserole. It’s perfect for a quick and easy meal, and it’s sure to impress your guests! Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil or butter, divided 2 cups chicken broth or water 2 cups shredded cheddar cheese (8 ounces) 6 large eggs, beaten well 1 tablespoon chopped fresh parsley or chives

How To Make Chicken Cordon Bleu Casserole?

Make-Ahead Method

If you wish to make this casserole ahead of time, you can make the pasta mixture, place it in the baking dish, wait for it to cool completely, and cover it with plastic wrap. Refrigerate for up to 3 days until you are ready to bake it. I would recommend waiting until the day you will bake it to add the breadcrumbs and melted butter. If you add them ahead of time, they will become soggy and not crisp up in the oven.

Cooking Tips

 Chicken Cordon Bleu Casserole   Yield:  6 - SERVINGS   Prep Time:  15 minutes    Cook Time:  20 minutes    Total Time:  35 minutes     Who doesn’t like chicken, ham, and melted cheese?  Cordon Bleu is a delicious way to eat chicken, but making it can be very time consuming, so when I found this chicken cordon bleu casserole recipe, I tried it immediately      			Print		     Ingredients   						1 lb penne pasta					  						1 ½ cup chicken breast, cooked and cubed					  						1 ½ cup ham, cooked and cubed					  						1 ½  cups milk					  						1- 8 z brick of cream cheese					  						2 tablespoons dried minced onion					  						1 tablespoon dried parsley					  						1 teaspoon garlic powder					  						2 cups swiss cheese, shredded					  						Salt and pepper to taste					  						1 cup Panko breadcrumbs					  						½ cup butter, melted					     Instructions To make the sauce:  place the cream cheese, milk, dried minced onion, parsley, garlic powder, salt, and pepper in a small saucepan and cook on medium heat until cream cheese and milk are well incorporated.  For best results, use a whisk.  While you are making the sauce, cook the pasta according to package instructions.  Drain and return to the pot.  Add the cubed chicken and ham.Mix in the shredded cheese and saucePlace the pasta mixture into a 9 x 13-inch baking dish Sprinkle the panko breadcrumbs evenly on top and drizzle with melted butter.  Turn on the broiler on high and broil for about 5 minutes or until brown on top     © Toop Teen Recipes    					Cuisine: 				 				American			 / Category: DINNER