If you’re looking for a delicious and easy way to enjoy chicken Crescent Rolls, look no further than this recipe! These rolls are perfect for a quick and easy meal, and they’re sure to be a hit with your family. Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil or butter, melted 3 cloves garlic, minced 1/4 cup milk or cream 2 tablespoons chopped fresh parsley or cilantro leaves Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. In a shallow bowl, combine flour, salt and pepper. Dredge chicken in the flour mixture until well coated. Heat olive oil or butter in a large skillet over medium heat. Add garlic and cook until golden brown; remove from heat. Add milk or cream and bring to a simmer. Pour chicken onto the prepared baking sheet; bake for 10 minutes or until cooked through. Serve with parsley or cilantro leaves if desired.

Crescent chicken rolls are to die for.  They are creamy and cheesy and so easy to make, you won’t believe it. 

How To Make Chicken Crescent Roll Casserole?

Storing Leftovers

If you have any leftovers, place them in an airtight container and refrigerate for up to 4 days, or freeze for 4 months. If you are freezing them, remember to label them with the date.

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