Looking for a delicious and unique way to celebrate a special occasion? Check out these cinnabon-style cinnamon roll cakes! Whether you’re planning a birthday party or just want to treat yourself, these recipes are sure to please. Cinnamon Roll Cake with Cream Cheese Frosting Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons butter, softened 2/3 cup granulated sugar 2 large eggs, beaten well 1 1/4 cups milk (I used 2% but any kind will do) 1 tablespoon vanilla extract 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar, sifted Directions: Preheat oven to 350 degrees F. Grease and flour one 9x13 inch baking pan. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add granulated sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed add half of the dry ingredients alternately with half of the milk mixture; mix just until blended. Stir in vanilla extract. Pour batter into prepared pan; spread evenly. Bake for 30 minutes or until a toothpick inserted into center comes out clean. Cool cake in pan on a wire rack for 10 minutes; remove from pan to wire rack to cool completely before frosting. Cream Cheese Frosting: Ingredients: 8 ounces cream cheese, softened (I used Philadelphia) 2 tablespoons butter 2 tablespoons confectioners’ sugar Directions: In the bowl of an electric mixer fitted with the paddle attachment beat cream cheese and butter on medium speed until smooth. Gradually add conf ..
The main benefit of cinnamon cake recipes is simplicity. All you need is just to mix together the Cinnabon cake batter ingredients, bake, and top with simple cream cheese frosting. As a result, no mess in the kitchen, but the same taste and flavor as the cinnamon rolls. I like this fabulous cinnamon roll cake very much. It came out perfectly every time.
How to Make Cinnamon Roll Cake?
Making Cinnamon Roll Cake Icing?
Mix together cream cheese, powdered sugar, milk, and vanilla extract. Add more milk to achieve the desired consistency. Pour over the warm cake.
Can you Freeze?
Yes, you can freeze this cinnamon roll cake with or without the cream cheese frosting. Let it cool completely and place in an airtight container or wrap with plastic wrap. Store in the freezer for up to a month.
