If you’re looking for a hearty and comforting meal, you’ll love these recipes for cracker-barrel chicken and dumplings. Each one is easy to make and will leave you feeling satisfied. Cracker-barrel chicken is a simple but delicious dish made from leftover chicken that’s been cooked in a seasoned broth. Dumplings are also a simple but delicious dish made from flour, water, and salt. They can be served as an appetizer or main course, and they’re perfect for winter meals when you want something warm and hearty. Here are four recipes for cracker-barrel chicken and dumplings:

  1. Cracker-Barrel Chicken and Dumplings with Bacon: This recipe features bacon as the main ingredient, which gives it a nice flavor boost. It’s easy to make, too – all you need is some cooked chicken, dumplings, broth, salt, pepper, and bacon grease.
  2. Cracker-Barrel Chicken and Dumplings with Spinach: This recipe features spinach as the main ingredient, which gives it a nice flavor boost. It’s easy to make, too – all you need is some cooked chicken, dumplings, broth (or bouillon), salt, pepper, and spinach leaves.
  3. Cracker-Barrel Chicken and Dumplings with Tomato Sauce: This recipe features tomato sauce as the main ingredient, which gives it a nice flavor boost. It’s easy to make – all you need is some cooked chicken (or turkey), dumplings (or ravioli), broth (or bouillon), salt (or black pepper), garlic powder or onion powder (to taste), tomato paste or canned tomatoes (to taste), sugar or honey (to taste), and parsley flakes or basil leaves (to taste).
  4. Cracker-Barrel Chicken & Dumpling Casserole: This casserole features both cracker-bar ..

What we now know as cracker-barrel chicken and dumplings was made popular by the restaurant chain because they make their dumplings flat instead of plump. If you are a fan of dumplings cracker barrel style, you’ve come to the right place.

How To Make Cracker Barrel Chicken And Dumplings?

Can You Freeze Chicken and Dumplings

Yes, you can. You have to wait until they have completely cooled down before placing them into a freezer bag or airtight container and then freeze for up to 4 months. To reheat, make sure they are completely thawed out before reheating them in a pot on the stovetop.

Recipe Variations