If you’re looking for a delicious and easy chicken dish, look no further than this creamy spinach and mushroom chicken. The dish is simple to make and requires just a few ingredients, making it perfect for a quick and easy meal. Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup all-purpose flour 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil, divided 3 cups chopped fresh spinach leaves (about 2 cups) 3 tablespoons chopped fresh mushrooms (about 1 cup) 2 tablespoons butter or Margarine, melted 8 ounces cream cheese, softened 8 ounces sour cream, softened
You see, spinach mushroom chicken looks fancy and tastes amazing, but it is also super easy to make. It will look like you slaved in the kitchen for hours. It has a creamy spinach sauce beautifully balanced by garlic and white wine-infused mushrooms on top of tender browned chicken breasts. Chicken dinner doesn’t get better than this! “The full recipe with ingredients can be found in the recipe card below.”
How To Make The Sauce?
We begin by sauteing the minced onion and garlic. It is really important not to have huge chunks of onion or garlic, so mince them as small as possible. Once they are translucent, we add the whole bag of spinach to the skillet. It may seem like a lot, but once it wilts down, you will see it is not that much. Once the spinach has wilted down, add the softened cream cheese and Parmesan cheese. Cook the sauce until the cheeses have melted and formed a sauce. Check the seasoning and add salt and pepper to taste. Remove from heat.
How To Make Chicken Mushroom Spinach?
What To Serve With This Creamy Chicken Dish?
You can either serve the chicken over white rice or spaghetti with a side of steamed veggies. I recommend serving thick slices of toasted baguette or crusty bread to scoop up all the glorious sauce.
