Looking for a delicious and comforting soup to warm you up on a cold winter day? Try this creamy tomato tortellini soup! It’s perfect for a winter meal or as a light lunch. Ingredients: 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Pinch of red pepper flakes (optional) 2 cans (14.5 ounces each) diced tomatoes, undrained 2 cups chicken broth or vegetable broth 1 pound tortellini, cooked according to package directions and drained of excess water Salt and black pepper, to taste 1/4 cup chopped fresh parsley leaves ..
This is one of my favorite soups of all time. When the weather starts getting cold, my family’s first soup is asked. I guarantee you will love tomato tortellini soup.
How To Make Tomato Tortellini Soup?
What To Serve with Tomato Tortellini Soup?
This is the beauty of it. All you need is a big piece of toasted crusty bread. You could serve it with a side of roasted chicken if you feel you need to add a bit more protein, and I like to do tiramisu for dessert or lemon sorbet. To keep with the Italian theme.
