Looking for a delicious and easy chicken scampi pasta dish? Look no further! These recipes are sure to please.

  1. Garlic and Herb Chicken Scampi Pasta from Cooking Classy This recipe is perfect for those who love garlic and herbs. The chicken is cooked in a garlic and herb sauce, making it very flavorful.
  2. Lemon Pepper Chicken Scampi Pasta from The Kitchn This recipe features lemon pepper as the main seasoning, which gives it a unique flavor that will please your palate. The pasta is also cooked in a creamy sauce, making it very tasty.
  3. Creamy Garlic Butter Chicken Scampi Pasta from Kalyn’s Kitchen This recipe features creamy garlic butter as the main ingredient, which gives it a delicious flavor that will please your palate. The pasta is also cooked in a rich cream sauce, making it very satisfying.
  4. Spicy Tomato Basil Chicken Scampi Pasta from Cooking Classy This recipe features spicy tomato basil as the main seasoning, which gives it a unique flavor that will please your palate. The pasta is also cooked in a tomato basil sauce, making it very flavorful. ..

I hadn’t come across any chicken scampi pasta recipes, but this version is not only cheaper, but it’s also really great tasting too. Two of my children are allergic to seafood, so finding recipes for chicken scampi is a great deal for them and me.

What Is Chicken Scampi?

Chicken scampi is a pasta dish made with browned chicken and then mixed into a cream sauce made with garlic, lemon or lime juice, white wine, and heavy cream. Seasoned with Italian herbs and served over spaghetti. It is the same dish as shrimp scampi but made with chicken. “The full recipe with ingredients can be found in the recipe card below.”

How To Make Chicken Scampi?

Can You Freeze Chicken Scampi?

Yes, you can. I would not freeze it with the pasta, but only the chicken and sauce. Let it cool to room temperature, store it in a freezer bag or airtight container and freeze for up to 4 months. Once you thaw the sauce, it might separate a bit, but you can emulsify it again with a bit more cream once heated.

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