If you’re looking for a delicious and easy chicken spaghetti recipe, look no further than this one! This dish is perfect for a quick and easy meal, and it’s sure to please everyone. Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil or butter 3 cloves garlic, minced 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley 1/4 cup chopped fresh basil or 1 tablespoon dried basil 3 cups chicken broth or water (or 3 cups vegetable broth) (or 3 cups milk) Instructions: In a large bowl, combine the chicken cubes, flour, salt and pepper. Heat the oil or butter in a large skillet over medium heat. Add the garlic and cook until fragrant. Add the chicken mixture to the skillet and cook until browned on both sides. Stir in the parsley and basil. Cook for 2 minutes more. Pour in the broth or water and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Serve with rice or pasta noodles.
It is cheesy and a bit tangy because it has bottled pimento peppers in it. No need to brown chicken to perfection because this recipe for chicken spaghetti uses cooked and shredded chicken breasts for your convenience. You can boil your chicken or buy pre-cooked chicken breasts in the grocery store. In this day and age, we need all the help we can get, and this chicken spaghetti recipe comes together in no time! “The full recipe with ingredients can be found in the recipe card below.”
How To Make Chicken Spaghetti?
Can You Freeze Cooked Chicken Spaghetti?
You can freeze it before baking it or if you have any leftovers. If you want to freeze it unbaked, cover the casserole dish with plastic wrap and with foil and freeze for up to 4 months. If you have any leftovers, put them in an airtight container and freeze them for up to 4 months. Remember to always label your food with the date.
What To Serve with Chicken Spaghetti?
How about a Caesar salad on the side? I love to serve salads as side dishes. Creamy and cheesy dishes go very well with tangy dressings. Ice cream or fruit sorbets to cleanse the palate are my go-to desserts when I don’t have much time to cook.
