If you’re looking for a delicious and easy dish to make, look no further than this Loaded Chicken and Potato Casserole. It’s perfect for a quick and easy meal, and it’s sure to be a hit with your family. Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 large onion, diced 2 cloves garlic, minced 3 cups cooked white potatoes, peeled and diced 1 cup milk 1 teaspoon dried thyme leaves Salt and pepper to taste 2 cups all-purpose flour 2 eggs, beaten well Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. In a large bowl, combine chicken cubes, onion, garlic, potatoes, milk, thyme leaves and salt and pepper. Mix well. Pour mixture into the prepared baking dish. Bake for 30 minutes or until heated through. Let cool before serving.
Chicken potato casserole has clean and simple flavors, similar to those you get from a baked potato. You can call it chicken potato casserole, but it is a chicken bacon potato casserole because the bacon flavor comes through. I like to use high-quality smoked bacon to achieve the most amazing dish. Cayenne pepper gives it a bit of a kick, and green onions a delightful freshness.
How To Make Chicken Potato Casserole?
Got Leftovers?
Place any leftovers in an airtight container and into the fridge for up to 4 days. To reheat, you can use the microwave, the oven, or you can do it in a skillet on the stovetop. If you want to use the oven, I would recommend adding a tablespoon of chicken stock for every 2 cups of leftovers, placing them in an oven-safe dish, cover with foil, and baking at 350 F for about 15 minutes or until they are heated through.
