If you’re looking for a delicious and easy meal to enjoy at your Olive Garden, look no further than this chicken marsala. This dish is made with a delicious chicken breast that is cooked in a marsala sauce, and then served with fresh vegetables and a side of pasta. It’s perfect for any time of day, and is sure to make your taste buds happy!
This recipe is super easy to make and you won’t believe how delicious it turns out. All you need to make this amazing dish is chicken breasts, flour, butter or olive oil, mushrooms, onion, and Marsala cooking wine. I guarantee you will absolutely love chicken marsala Olive Garden style. Trust me.
How To Make Olive Garden Chicken Marsala?
Gather all your ingredients and have them ready before you start cooking.
Marsala Substitutes
These are a few substitutes for Marsala wine:
Madeira Fortified wine Dry sherry Port Sherry or sweet Vermouth Non-fortified wine
How To Store This Chicken Marsala?
You can either store it in the fridge or in the freezer. Wait for the chicken to cool down completely before storing it in an airtight container and placing it into the fridge for up to 4 days, or into the freezer for up to 4 months. If freezing, always remembers to write the date on the container so you know how old the food is.
How To Reheat Chicken Marsala?
Wait until fully thawed, or take it out of the fridge and reheat it in the microwave oven, covered, for 2 minutes. Add more time if needed. You can also place it in a preheated 350 F oven for about 15 mins or until hot.
