There’s nothing quite like a Reuben sandwich, and this Crescent Bake is the perfect way to enjoy one! The bread is filled with corned beef, sauerkraut, and Swiss cheese, and then baked until golden and crispy. Serve it warm with a side of cole slaw for a delicious meal. ..
Reuben crescent bake, as the name implies, uses crescent roll sheets as “bread,” sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, and pickles all topped with caraway seeds. The cheese melts into the layers, making this Reuben casserole out of this world amazing! (oh, and it’s one pan, no cooking meal!) “The full recipe with ingredients can be found in the recipe card below.”
How To Make Reuben Crescent Bake?
Make-Ahead and Storing Leftovers:
As long as you drain the sauerkraut very well, you can assemble this casserole early in the day, refrigerate and bake it for dinner when you come home. If you have leftovers, you can place them in an airtight container and refrigerate them for up to 4 days. I wouldn’t recommend freezing this casserole because when the sauerkraut thaws, it will expel quite a bit of liquid and might make the bottom crust soggy.
Cooking Tips
Reuben Crescent Bake Recipe Yield: 8-SERVINGS Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes If you like Reuben sandwiches, you’re going to love this Reuben bake! It’s like making 8 sandwiches in one and the crust is toasty and delicious Print Ingredients 2 refrigerated crescent roll tubes 1 lb sliced swiss cheese 1 lb thinly sliced deli corned beef 1- 14 oz bottle of sauerkraut, well-drained ½ cup thousand island dressing ¾ cup chopped dill pickles 1 egg, beaten with 1 tablespoon of water for the egg wash 1 tablespoon of caraway seeds Instructions Preheat the oven to 375 F. Unroll one of the crescent roll tubes and place the dough in the bottom of a 9 x 13-inch casserole dish. Poke holes in it with a fork and bake for 10 minutesCover the baked dough with a layer of swiss cheese slices (about half)Add all the deli corned beef in a layer on top of the cheeseSprinkle the sauerkraut over the corned beefPlace the chopped pickles over the sauerkrautDrizzle the dressing over the picklesPlace the remaining cheese slices over the dressingTop with the second tube of a crescent roll dough, brush with the egg wash and sprinkle with caraway seeds. Bake for 15 minutes or until the top is brown. © Toprecipes Cuisine: American / Category: Sandwich
