There are many recipes for stuffed cabbage rolls, but this is one of the most popular. It is a simple recipe that can be made with any type of cabbage. The key is to make sure the cabbage is cooked through before stuffing it. Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 2 cups chopped fresh cabbage 1 large egg, beaten 3 tablespoons milk 1 tablespoon Dijon mustard powder 2 tablespoons chopped fresh parsley leaves
There is no need to make it into rolls. Unstuffed cabbage casserole has the same fantastic flavor as the original, without hard work. This dish comes together in no time, and you can slow cook it, bake it or cook it on the stovetop. You can make unstuffed cabbage soup, too, if you add a bit more liquid. This is a winning recipe!
How To Make Unstuffed Cabbage Rolls?
What To Serve with Unstuffed Cabbage Rolls?
This dish already has rice, but my family likes it served on top of an extra portion of rice. I think all this dish needs is a slice of delicious crusty and toasted bread, but you can serve a side salad of mixed greens if you want to add something extra to the meal.
