Kolak Pisang is a popular Indonesian dessert that is made from banana and coconut milk. It is usually eaten as a dessert after dinner, and it is very delicious. Kolak Pisang can be made in many different ways, but the most popular way to make it is by using a mixture of bananas and coconut milk. Kolak Pisang can be enjoyed by anyone, but it is especially popular in Indonesia because it is very healthy and delicious. It has been shown to be low in calories and high in fiber, which makes it a great choice for people who are looking for a healthy dessert.
Caramelised Banana Coconut Milk Dessert – Easy To Make Recipe
Kolak means a dish made with a base of palm sugar and there are many variations from fritter, cassava, fried banana and even sweet potato. This banana and coconut milk dessert is a really popular dessert (sometimes called a sweet soup)and prepared with a base of palm sugar and coconut milk, flavored with a pandan leaf( optional). To this base, the main ingredient is added, usually sliced bananas. See Our Recipe For Sticky Coconut Rice However the best cooking bananas that work in this indonesian kolak pisang are:
lady fingerpisang kepok (saba)pisang raja (Latundan )pisang tanduk (horn plantain)
Kolak is eaten all year round and can even be made with a banana fritter. It is however especially enjoyed at the end of fasting, where something sweet gives a boost of energy. You can serve this Kolak pisang recipe hot or cold (shaved ice is really nice with this banana compote. This is a fabulous dessert, but can be enjoyed as a snack – kids love it as an after-school treat and even though it is sweet with banana slices there is some fruit in there. This is a really simple, quick and easy banana dessert recipe. Cut up the palm sugar and it will dissolve faster. Then add the coconut milk and simmer on medium heat to dissolve. Prepare the banana while the sauce is simmering and then thicken the coconut milk with rice flour – taste the sauce for the correct sweetness and then add in the bananas – continue to simmer for another 3 minutes.
Banana Coconut Dessert Tips
Use ripe cooking bananas with firm texture.Leftover indonesian kolak pisang can be stored in the fridge for 2-3 days.
I remember eating iced Indonesian banana fritters served with some jackfruit and this syrupy coconut milk sauce – it was delicious and not over sweet. My recommendation is not to add too much sugar as you can always adjust it later – but you can not take it out.! I love going to the Indonesian market and visiting the stalls selling desserts like kolak. One of my favorite tricks was to take a mashed banana fritter and cover it with cream sweet coconut milk kolak – just delightful. If the day is extra hot then served cold with ice or shaved ice makes this refreshing. Kolak Pisang – Indonesian Banana Compote Indonesian desserts can be very different but always tasty. For example- klepon (sticky rice balls with coconut). One of the most famous recipes for this is Lombok. (the also make it with Indonesian fried bananas) Kolak pisang actually means banana compote. Now in Indonesia you can eat this as a dessert, breakfast, or anytime treat, especially during Ramadan when it is really popular. The traditional, kolak pisang is made with plantains, but you could also use regular bananas. If you use regular bananas, then add less sugar. I think the plantains make it so tasty because they don’t have that sweet taste. Palm fruit, jackfruit or sweet potato dumplings can also be added.
